CATERING TABLES




The range of catering units is destined for small catering establishments and restaurants.Of good quality, corresponding to the Tournus standard production, the range is made entirely out of stainless steel. This range has a limited selection of dimensions and doesn’t allow any made to measure manufacture.


Options :
drawer with stainless steel front panel and polypropylene tray
Réf. 503 520

CATERING TABLES


  • Stainless steel work surface, thickness 1,2 mm, with waterproof laminated panel lining, and reinforced with a profile frame.
  • Edge strip height 40 mm with straight edges. Legs Ø 38 mm, set in by 65 mm to the rear on tables with upstand, and 55 mm on central tables, with adjustable jacks.
  • Height 900 mm (+0/30 mm).
  • Flattened folds used throughout for the work surface, upstand, and shelf to avoid any risk of cuts
  • Delivered in flat pack under plastic film.
  • Very easy assembly, by push fitting


Dimensions
(mm)		 Central catering table Catering table with upstand
700 x 1000 503 202 503 222
700 x 1200 503 203 503 223
700 x 1400 503 204 503 224
700 x 1600 503 206 503 226
700 x 1900 503 208 503 228


Dimensions
(mm)		 Central catering table
+ lower shelf		 Catering table with upstand
+ lower shelf
700 x 1000 503 242 503 262
700 x 1200 503 243 503 263
700 x 1400 503 244 503 264
700 x 1600 503 246 503 266
700 x 1900 503 248 503 268



Chef’s table:

pressed left sink 400 x 400 x 250 mm, with plug hole and overflow. Mixer tap 15 x 21 (30 litres/mn).

Dimensions
(mm)		 chef’s table with
upstand		 chef’s table with
upstand + undershelf
left sink - 700 x 1400 503 294 503 314
left sink - 700 x 1600 503 296 503 316
right sink - 700 x 1400 503 334 503 354
right sink - 700 x 1600 503 336 503 356
Exist also : catering chef’s table without tap


Non-contractual document The characteristics featured are subject to change with a view to improvement.